Special Events at the Tilghman Island Inn
- August 20-22 - Come celebrate the bounty of heirloom tomatoes being grown by Dogwood Farm. Dogwood Farm won the USDA Award for best small farm in the country in 2003.
Our menu will feature many of 20 varieties of tomatoes that Lisa and Doug are growing. Varieties, such as Black from Tula, White Tonesol, Peach, Pineapple, German Stripes, German Greens and Thai Pink Egg, vary in shape, color and flavors as the names suggest.
On Saturday afternoon we will have a tomato tasting. If you have never been to one, it is just like a wine tasting. You will be amazed at the differences in flavor profile. Tomatoes will available for you to purchase and take home.
- September 17,18,19 - Wine Weekend
Wine Dinner Saturday September 18, 6 - 10 pm
"French Summer Supper"
- October 8, 9, 10 - Wine Weekend
Wine Dinner Saturday October 9, 6 - 10 pm
"Pacific North West"
- November 12, 13, 14 - Wine Weekend
WIld Game & Rhone Valley Wines
Wine Dinner Saturday November 13, 6 - 10pm
- November 25 - Thanksgiving Dinner
- December 10,11,12 - Wine Dinner
Christmas and Wines From Around The World
Wine Dinner Saturday December 11, 6 - 10 pm
- December 23th-25th - Christmas 2010 Package
3 Day/2 Nights
Includes:
Lodging December 23th and December 24th or the 24th and 25th , $480-$580 depending on room choice.
This two night Holiday Package entitles you to a
Wassail Reception on Christmas Eve, and Christmas Day, a Continental Breakfast from 8:00-10:00, a Fire Side Reception starting at 1:00 and a Christmas Dinner from 2:00-5:00. Champagne Brunch on the 26th Boxing Day
Stay with us an additional night for only $150.00(includes Continental Breakfast).
Tilghman Island Inn
21384 Coopertown Road
410-886-2141
Sample Menus
Christmas Eve Menu
Starters
Blackeye Pea Cakes $ 8.50
A House Specialty Served with Jerusalem Artichoke Relish
Chesapeake Baked Oysters $12.50
Oysters on the Half Shell Baked in a Champagne Sabayon & Gueyere
Oysters on the Half Shell $12.00
Plumb Mollusks on the Half Shell with Migonnette Sauce
Veal Cheeks $11.50
Braised veal with Roasted Mushrooms & Parsnip Puree
Vegetable Antipasti $ 9.00
Artichoke Hearts, Roasted Peppers, Assorted Olives & Mushrooms on Croustades
Calamari $10.00
Almond Crusted Squid Lemon Caper Dipping Sauce
Panzanella $ 8.50
Italian Bread Salad
Soup & Salad
Soup of the Bay $6.50 ~~~Soup of the Day $5.50
Mesclun Salad $6.00 ~~~ Caesar Salad $7.50
Entrees
Fillet Mignon $31.50
Perfectly Grilled Fillet with Yukon and Sweet Potato Puree & a Port Demi
Rabbit Fettucine $27.25
Braised Rabbit with Sundried Tomatoes atop Fettucine
Mushroom Cannelloni $19.00
Wild Mushroom Cannelloni with Truffle Cream Sauce
Seared Rockfish $28.50
Seared Rockfish with Broccoli Salad & Sherry Crab Cream Sauce
Lamb Chops $27.75
Double Double Lamb Chops with Soft Pumpkin Polenta & Seasonal Vegetables
Chicken Cordon Bleu $24.50
Rosemary Ham & Gruyere Stuffed Supreme with Wild Rice Pilaf & an Herb Beurre Blanc
Christmas Dinner Menu
2:00pm-5:00pm Our 5 Course Dinner
Fireside Reception with
Oysters on the Half Shell & Assorted hors d¨ˆOeurves Starting at 1PM (1st Course of Christmas Dinner served by the fire.)
Oyster Chowder
or
Roasted Chestnut Bisque with
Apples & Pancetta
~~~~
Mesclun Greens with Poached Pears, Blue Cheese, & Dried
Cranberry Vinaigrette
~~~~
Herb Rubbed Roast Turkey with
Sausage or Oyster Stuffing with Port Gravy
or
Rib Roast with Yorkshire Pudding &
Rosemary Demi Glaze
or
Rockfish
atop Winter Greens with Crab & Leek Sauce
Seasonal Vegetables
~~~~
Bouche de Noel with Espresso Anglaise
Or
Pumpkin Sweet Potato Cheesecake
Or
Dried Fruit & Pecan Tart with Eggnog Ice Cream
~~~~
$60 per person
David McCallum, Executive Chef
Wine Spectator Award of Excellence Since 1996 , Santee Magazine 2000 & 2009
Featured in Gourmet Magazine
20% Gratuity Added to Parties of Six or More
$7.00 Split Plate Charge
- December 31st- Jan. 2nd - New Year's Eve Gala Celebration
3 Day/2 Nights
Package includes:
Two nights lodging December 31st and Jan 1st or December 30th and 31st, Continental Breakfast each morning
New Year's Eve Dinner seating begins at 5:30 p.m. and continues to 10:00 p.m.
live music and dancing from 9:00 p.m. til 1:00 a.m. with a Midnight Champagne Toast and Cheese and Petit fours to welcome in the New Year.
On January 1st, the New Year's Day Brunch begins at noon.
The cost for the complete package, including all of the above is $590-$690 per couple depending on your choice of rooms.
** Add an additional night for $125.
- February 11-14 - Valentine’s Day Snuggle Up Weekend Dinner Package
Either Friday and Saturday, Saturday and Sunday, or Sunday and Monday.
The dinner package includes two nights lodging, a special Valentine's five course tasting menu for two, one of the two nights, Sunday Champagne seated brunch, and a continental breakfast each morning. Champagne and delicious chocolate covered strawberries in room upon arrival.
Our Premium Water View rooms,located on the second level, offer stunning views of the bay, a balcony, a gas fireplace, an ultra-spa bath, and king size beds. Our Deluxe Water View rooms,located on the main level, also have beautiful views. They have ultra-spa baths and king sized beds. Our Special Garden View rooms are located on the first and second levels and overlook the gardens and the koi pond. Most have king sized beds and some have large whirlpool tubs.
Rates are $480-$580. Add a third night for $150. Tax, gratuities, and beverages are not included.
Valentine’s Dinner
February 12 - 14, 2010
Choptank Sweets
on the Half
Or
Baked Oyster
with Champagne Sabayon and Caviar
Or
Smoke Duck Crepe
~~~~~~~~~~
Classic Lobster Bisque
Or
Butternut Squash Soup
with Apples and Pancetta
~~~~~~~~~~
Baked Brie
in Phyllo with Quince
Or
Roasted Pears Stuffed
with Blue Cheese & Wrapped in Prosciutto
~~~~~~~~~~
Rockfish with Lobster Risotto
& Seasonal Vegetables & Citrus Vinaigrette
Or
Stuffed Rack of Lamb
with Savoy Eggplant Tart
Or
Tournedo of Beef
Atop an Artichoke Bottom Stuffed with Mushroom Duxelle with Lobster Risotto & Brandy Demi
Poached Pears
with Chocolate Grand Marnier Mousse
& White Chocolate Sesame Bark
Or
Classic Bananas Foster
Or
Bitter Sweet Chocolate Cake
Ice Cream, Raspberry Coulis & Chocolate Ganache
~~~~~~~~~~
$60.00 per person
Not including taxes or gratuity
~~~~~~~~~~~
Add a Flight of House Select red & white wine
~~~~~~~~~~
Add a Flight of House premium red and white wines
Prices will vary based upon wine choice.
David McCallum, Executive Chef
Wine Spectator Award of Excellence 1996 – 2009
Featured in Gourmet Magazine
20 % Gratuity added to parties of six or more
- February 4-6 - Australian Wine Lodging & Dinner Package
Packages include two overnights, Friday Welcome Reception, a Cooking Demo and Wine Tasting Saturday from 3-5 p.m., a Wine Dinner Saturday evening with seatings from 6-10 p.m., and Brunch on Sunday. $580-$680 per couple depending on the choice of room. Dinner only $90 per person. Call 800.866.2141 for reservations.
Tilghman Island Inn
Australian Wine Dinner
Salmon Tartar with Meyer Lemon ,
Cucumbers & Lemon Myrtle Chardonnay Granita
~~~~~~~~
Crips Yabbbic (Crayfish) Spring Rolls with Spicy Dipping Sauce
~~~~~~~~
Accompanied by:
Sparkling Chardonnay '08
Puppeteer Semillion Sauvignon Blanc '08
Gem Tree Tadpole Chardonnay '08
~~~~~~~~
Intermezzo
~~~~~~~~~
Rabbit Terrine with Pistachios & Olives
Roaring 40's Blue Cheese & Damper Bread
~~~~~~~~
Grilled Alpine Pepper Wattle Seed Rubbed Lamb Chop
& Yakajirri Duchess Potatoes Napped with Plum Sauce
~~~~~~~~
Accompanied by:
Gotham Merlot McLauren Vale '08
Gotham Cabernet Sauvignon, Longhorne Creek '08
Stalking Horse Shirax Barrosa Valley '08
~~~~~~~~
Mascarpone & Chocolate Fudge Cakes
with Wattle Seed Ice Cream
Accompanied by:
Yalumba Museum Release Antique Tawney
$90.00 pp
Plus tax and gratuity
David McCallum, Executive Chef
Parties of 6 or more 20% gratuity applied
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