Special Events at the Tilghman Island Inn
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- March 8, 2011 - In Loving Memory of John Richard Redmon (Jack)
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John Richard Redmon (Jack) co owner of the Tilghman Island Inn
and Realtor died February 25, 2011. Jack was born August 28, 1935
in Baltimore to the late George and Helen Redmon.
After graduating from the University of Maryland, he practiced real
estate in Washington D.C. for many years including being a part of
the renaissance of Capitol Hill in the 1960's. Among other things he
went on to own his real estate company City Scapes and managed
the commercial division of Dale Denton Real Estate.
He also was in real estate in Annapolis and the Eastern Shore. At the
time of his death he was an associate broker with LaCaze Meredith.
In 1989 he and his partner, David McCallum purchased the Tilghman
Island Inn. The Tilghman Island Inn has gained local and national
recognition for outstanding dinning and lodging.
Gardening was one of his major passions. More than twenty-five years
ago he received his Master Gardner Certification. It was the driving
force in establishing the gardens at the Tilghman Island Inn.
He has served on the Board of the Talbot County Chamber of
Commerce, the County Tourism Board and Committees of the
Mid Shore Board of Realtors.
Jack is survived by his partner of 30 years David McCallum, two step
children, Mathew David McCallum and Andra McCallum Lurie,
granddaughters Ava and Miraya, his sister Jane Rice, nephews Jack Rice
and Stephen Brown and niece Leslie Thrasher and his extended family
at the Tilghman Island Inn.
- February 10th thru 12th - Italian Wine Dinner Weekend.
Packages available:
Premium Rooms:$680.00 plus taxes & gratuities
Deluxe Rooms:$630.00 plus taxes & gratuities
Special Rooms:$580.00 plus taxes & gratuitues.
Package includes 2 night Lodging, Cooking Demo, Wine Dinner on Saturday Evening & Champagne Brunch on Sunday.
- February 11 - Tilghman Island Inn
Italian Wine Dinner
February 11, 2012
Antipasta Misti
Assorted Cold Antipasta
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Calamari Fritti
Crispy Calamari
Calamari Ripieni Stufati al Vino Blanco
Stuffed Calamari braised in White Wine
Accompanied by:
Lamberti Prosecco, Extra Dry, Veneto, NV
La Scolca White Label Gavi ‘09
Marziano Abbona Cinerino ‘09
Intermezzo
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Canneloni with Brocoli Rabe
Pancetta, Cannellini bean & three cheeses with aTruffle Cream Sauce
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Lamb Chops Sauteed in Parmesan Cheese Batter with Spinach sautéed with Lavendar
Accompanied by:
Melini “La Selvanella” Chianti
Le Ragose Valpolocella Ripasso Superior ‘07
Marziano Abbona Rinaldi Barbera d’ Asti ‘10
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Tiramisu Con Ciliege Seeche
Tiramisu with Dried Cherries
Accompanied by Ca Bianco Brochetto, NV
$90.00 per person
not including tax and gratuity
David McCallum, Executive Chef~~~Eric Nunamaker, Executive Sous Chef
Parties of 6 or more 20% gratuity applied~~410.886.2141, 800.866.2141
- February 17th thru19th - Mardi Gras Weekend
Lots of fun, Music & Beads. Cajun & Creole Specialities.
Oysters Rockefeller
Oysters en Brochette
New Orleans BBQ Shrimp
Bananas Foster Bread Pudding
Gumbo & others.
Bon Temp Roulee
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