Special Events at the Tilghman Island Inn
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- March 8, 2011 - In Loving Memory of John Richard Redmon (Jack)
~~~~~~ ~~~~~~ John Richard Redmon (Jack) co owner of the Tilghman Island Inn and Realtor died February 25, 2011. Jack was born August 28, 1935 in Baltimore to the late George and Helen Redmon. After graduating from the University of Maryland, he practiced real estate in Washington D.C. for many years including being a part of the renaissance of Capitol Hill in the 1960's. Among other things he went on to own his real estate company City Scapes and managed the commercial division of Dale Denton Real Estate. He also was in real estate in Annapolis and the Eastern Shore. At the time of his death he was an associate broker with LaCaze Meredith. In 1989 he and his partner, David McCallum purchased the Tilghman Island Inn. The Tilghman Island Inn has gained local and national recognition for outstanding dinning and lodging. Gardening was one of his major passions. More than twenty-five years ago he received his Master Gardner Certification. It was the driving force in establishing the gardens at the Tilghman Island Inn. He has served on the Board of the Talbot County Chamber of Commerce, the County Tourism Board and Committees of the Mid Shore Board of Realtors. Jack is survived by his partner of 30 years David McCallum, two step children, Mathew David McCallum and Andra McCallum Lurie, granddaughters Ava and Miraya, his sister Jane Rice, nephews Jack Rice and Stephen Brown and niece Leslie Thrasher and his extended family at the Tilghman Island Inn.
- February 10th thru 12th - Italian Wine Dinner Weekend.
Packages available: Premium Rooms:$680.00 plus taxes & gratuities Deluxe Rooms:$630.00 plus taxes & gratuities Special Rooms:$580.00 plus taxes & gratuitues. Package includes 2 night Lodging, Cooking Demo, Wine Dinner on Saturday Evening & Champagne Brunch on Sunday.
- February 11 - Tilghman Island Inn
Italian Wine Dinner February 11, 2012 Antipasta Misti Assorted Cold Antipasta ~~~~~ Calamari Fritti Crispy Calamari Calamari Ripieni Stufati al Vino Blanco Stuffed Calamari braised in White Wine Accompanied by: Lamberti Prosecco, Extra Dry, Veneto, NV La Scolca White Label Gavi ‘09 Marziano Abbona Cinerino ‘09 Intermezzo ~~~~~ Canneloni with Brocoli Rabe Pancetta, Cannellini bean & three cheeses with aTruffle Cream Sauce ~~~~~ Lamb Chops Sauteed in Parmesan Cheese Batter with Spinach sautéed with Lavendar Accompanied by: Melini “La Selvanella” Chianti Le Ragose Valpolocella Ripasso Superior ‘07 Marziano Abbona Rinaldi Barbera d’ Asti ‘10 ~~~~~ Tiramisu Con Ciliege Seeche Tiramisu with Dried Cherries Accompanied by Ca Bianco Brochetto, NV $90.00 per person not including tax and gratuity David McCallum, Executive Chef~~~Eric Nunamaker, Executive Sous Chef Parties of 6 or more 20% gratuity applied~~410.886.2141, 800.866.2141
- February 17th thru19th - Mardi Gras Weekend
Lots of fun, Music & Beads. Cajun & Creole Specialities. Oysters Rockefeller Oysters en Brochette New Orleans BBQ Shrimp Bananas Foster Bread Pudding Gumbo & others. Bon Temp Roulee
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