Sample Menus
To insure you have the best dining experience possible our Menu changes frequently. We use only the freshest highest quality local produce and seafood available.
- Oysters on the Half Shell
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Plump Choptank oysters freshly shucked with migonette sauce
- Balsamic Glazed Quail
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fallow quail with aged balsamic glaze & red currant sauce on wild greens
- Spicy Mussels
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PEI mussels steamed with white wine, garlic, peepers & chorizo
- Blackeye Peacakes
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A house specialty served with fresh tomato salsa
- Porcini Mushroom Ragout
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Porcinis, black truffles & fresh herbs in puff pastry
- Shrimp Tapas
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Grilled Prawns with slab bacon, roasted garlic cannelli beans & baby spinach
Soup of the Bay Soup of the Day
Mesclun Salad Ceasar Salad
Pears & Blue Cheese with Wild Greens & Hazelnut Citrus Vinaigrette
- Filet of Beef
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Angus with Gargonzola steak butter, potatoes Anna & caponnat
- Oysters Choptank
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Plump oysters with a Pernod scented champagne sauce in puff pastry
- Saffron Cornmeal Crepes
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Pancakes stuffed with savory cheeses & garden vegetables
- Chesapeake Rockfish
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Seared filet with Carribean black beans, rice & three citrus salsa
- Australian Lamb
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Roasted rack of lamb with new potatoes, garden vegetables & carbernet-mint demi
- Cider Glazed Pork
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Apple & caraway glazed loin with creamy stone ground grits & southern kale
- Shrimp & Scallop Open Face Ravioli
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Prawns & sea scallops with fresh pasta & a smoked tomato cream sauce
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