Tilghman Island Inn Recipes     

Soft Crab Sandwich

Ingredients

  • 6 soft shell crabs cleaned
  • 2 cups all purpose flour
  • 2 cups coating mixture
  • egg wash (2 C. Milk beaten with 3 eggs)
  • 6 large sandwich rolls
  • 6 slices of fresh tomato
  • lettuce
  • tartar sauce (opt)
  • horseradish cocktail sauce (opt)
  • deep fat for frying
Dip softies in flour then egg wash then coating mixture. Fry in deep fat(350 deg) until golden brown drain on paper toweling . Place on sandwich roll with lettuce and tomato serve with cocktail or tartar sauce if desired.

Coating mixture

  • 1 c. all purpose flour
  • 1 c. cornmeal
  • 1 Tbs. Tilghman Island Spice
  • 1 t. Garlic powder
  • ½ t. Salt
Mix all ingredients

Tilghman Island New Bay Seasoning

  • 1 T paprika
  • 1 t cayenne pepper
  • 1 t garlic powder
  • ½ t white pepper
  • ½ t thyme
  • ½ t oregano
  • 1 t salt
  • ½ t celery salt
Mix all ingredients


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