Tilghman Island Inn Recipe Menu Here you will find some of our more requested recipes, many of which have appeared in Gourmet Magazine. Be sure to check back often for new recipes! Executive Chef David McCallum has owned the Tilghman Island Inn for over a decade. Food was his primary hobby for many years before that. He worked for the food division of Proctor & Gamble before pursuing a career in public health where food and nutrition played a vital role. Choose a Recipe: ItaliChristmas Recipes Antica Sicilian Bread Baguette Basic Bread Recipe Basmati Rice Pudding Bellinis Bison and Brioche Sliders Black Eye Peacakes Bread Pudding Cannelloni with Pheasant Catfish Roulade Chestnut Chocolate Cake Chicken with Peaches Chocolate Pot de Creme Coquille St. Jacque Cornbread Crab & Mango Napoleon Crab, Corn & Bacon Lettuce Wrap Crabcakes Creamy Corn Soup Dill Bread Duck with Shitake Garlic Mousse Empanadas Focaccia with Onions & Rosemary Oysters en Brochette Oysters Rockefeller Ricotta Cheese Cake with Poached Pears Texas Cornbread Bronzed Rockfish

The Tilghman Island Inn P.O. Box B Tilghman Island, Maryland 21671	return to home page	Toll Free: 1-800-866-2141 Local: 1-410-886-2141 Email: info@tilghmanislandinn.com A Pet-Friendly Place!